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Baked stewed tomatoes

Tuesday, 08 November 2016 by

A chicken pot pie recipe by Sara Peltier, Lauren MacDonald, Rebecca Collins-Pfeiffer and Jenna Gates for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition

Local pasta salad

Tuesday, 08 November 2016 by

Pasta salad recipe: pair with chicken roulade, a veggie kabob and parsnip muffins. Developed by Abbie Geiger, Dexter Lynch, Lauryn Bailey and Hillary Prout for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition.

Veggie kabobs

Tuesday, 08 November 2016 by

Veggie kabob recipe: pair with chicken roulade, pasta salad and parsnip muffin recipes developed by Abbie Geiger, Dexter Lynch, Lauryn Bailey and Hillary Prout for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition

Parsnip muffins

Tuesday, 08 November 2016 by

Parsnip muffin recipe: paired with chicken roulade, pasta salad & a veggie kabob. Developed by Abbie Geiger, Dexter Lynch, Lauryn Bailey and Hillary Prout for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition.

Carrot and parsnip puree

Monday, 07 November 2016 by

Carrot and parsnip puree: Pair with breaded chicken recipe and fall harvest noodles. Recipes developed by Lydia Gervase, Harley Hakes and Kathleen White, for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition

Fall harvest noodles

Monday, 07 November 2016 by

Fall harvest noodles: pair with breaded chicken and carrot and parsnip puree. Recipes developed by Lydia Gervase, Harley Hakes and Kathleen White, for the Michigan State University Extension/Isabella County Farm Bureau Teen “Chopped” Competition.

Blueberry Shallot Sauce

Wednesday, 24 August 2016 by

A sauce full of fresh products grown in Michigan, bursting with flavor to top any dish

Recipe provided by Michigan’s soybean farmers through the Michigan Soybean Promotion Committee

Soy Biscuits

Tuesday, 08 March 2016 by

These soy biscuits are the perfect breakfast or side for a meal! Recipe provided by Michigan’s soybean farmers through the Michigan Soybean Promotion Committee

Jerk Beans and Rice

Thursday, 31 December 2015 by

A quick, vegetarian jerk beans and rice recipe courtesy of Michigan’s soybean farmers

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