FORGOT YOUR DETAILS

Michigan crepes

Tuesday, 08 November 2016 by

A crepes recipe developed by Sara Peltier, Lauren MacDonald, Rebecca Collins-Pfeiffer and Jenna Gates for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition

Veggie kabobs

Tuesday, 08 November 2016 by

Veggie kabob recipe: pair with chicken roulade, pasta salad and parsnip muffin recipes developed by Abbie Geiger, Dexter Lynch, Lauryn Bailey and Hillary Prout for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition

Parsnip muffins

Tuesday, 08 November 2016 by

Parsnip muffin recipe: paired with chicken roulade, pasta salad & a veggie kabob. Developed by Abbie Geiger, Dexter Lynch, Lauryn Bailey and Hillary Prout for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition.

Zesty Beef Roll-ups

Friday, 24 April 2015 by

April is National Soyfoods Month! Have you looked into ways to incorporate soybeans into your diet for the great health benefits? We suggest this recipe, available to us courtesy of Michigan Soybean Promotion Committee and the United Soybean Board. Yield: 18 appetizers or 6 roll-up sandwiches. Per 1 roll-up or 3 appetizers serving: 350 calories,

A simple and tasty sugar cookie. A very popular treat for many. Visitors have even suggested adding lemon, almond or any of your favorite flavorings into the mix to give it a little something extra. Enjoy!  

Waldorf Chicken Salad

Tuesday, 16 September 2014 by

Thanks to myrecipes, we are able to share this delicious chopped apple salad. Add Michigan chicken and grapes to this classic salad to make it a hearty main dish.

Greek Chicken Pasta

Tuesday, 16 September 2014 by

This chicken pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying dish. Toss in some Michigan chicken, and its a square meal! Thank you to allrecipes.com for this delicious recipe!

Instant peach frozen yogurt

Wednesday, 06 August 2014 by

Recipe shared by Kailey Sweers Your favorite fuzzy fruit has its very own month! Yes, August is National Peach Month. There is no doubt that August is prime peach time, but how does one celebrate such a “peachy” occasion? With food, of course! After a long, hot summer day, a refreshing cup of ice cream seems

Pecan-Peach Cobbler

Wednesday, 06 August 2014 by

CC photo by ImipolexG Perfect fresh Michigan peaches by cooking them in a juicy, pecan pastry-topped peach cobbler. This recipe makes enough for a crowd and is great for family reunions. Serve warm or cold with sweetened whipping cream or vanilla ice cream. Thanks to Southern Living, we have this recipe to share.

“Right now is the prime of blueberry season in Michigan. We have plenty of time to freeze, can, jam, or do whatever it is that you love to do with blueberries. Whenever I get a box of blueberries, I have to make a certain desert. My mom always made this and it is one of

TOP