FORGOT YOUR DETAILS

Local pasta salad

Tuesday, 08 November 2016 by

Pasta salad recipe: pair with chicken roulade, a veggie kabob and parsnip muffins. Developed by Abbie Geiger, Dexter Lynch, Lauryn Bailey and Hillary Prout for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition.

Recipe created by Chef Keith Jones, Honey Smoked Fish Co., for “The Great Michigan Wheat Recipe Contest” at the 2015 Michigan Restaurant Show. Print the recipe from our partners at Michigan Wheat Program

Recipe created by Shane Loveall, personal chef, for “The Great Michigan Wheat Recipe Contest” at the 2015 Michigan Restaurant Show. Print the recipe from our partners at Michigan Wheat Program

Jerk Beans and Rice

Thursday, 31 December 2015 by

A quick, vegetarian jerk beans and rice recipe courtesy of Michigan’s soybean farmers

Golden Baked Beans

Thursday, 31 December 2015 by

A delicious recipe that combines soybeans, navy beans and kidney beans, locally grown in Michigan

Who’s ready for the ultimate chicken salad recipe? Chicken salad with grapes and ginger is a fresh and crisp addition to your summer menu. It’s light and easy. Photo credit

Fresh Tomato Salad

Tuesday, 06 August 2013 by

When tomatoes are bursting from your garden or enticing you at the local market, try this fresh, classic tomato salad recipe. Enjoy its light flavor at home in a healthy caprese recipe featuring tomatoes, fresh mozzarella and basil. Photo credit

Did you know that soybeans can be eaten at various stages? A variety called edamame is picked green and can be eaten fresh. Here’s a great salad recipe using edamame, submitted by Michigan farmer Kathy Siler and adapted from finecooking.com. Photo Credit

A spinach and strawberry salad with pecans and feta makes for a fresh summer salad. Give this berry salad recipe a try for a sweet side or meal. Photo credit

TOP