FORGOT YOUR DETAILS

Award winning 5&1 Cookie

Tuesday, 20 December 2016 by

A recipe shared by Michigan dairy farmer Cathy McCune. I don’t think I’ve met a cookie I didn’t like, especially ones made with butter!

SLBJ’s Chicken Pot Pie

Tuesday, 08 November 2016 by

This chicken pot pie recipe was developed by Sara Peltier, Lauren MacDonald, Rebecca Collins-Pfeiffer and Jenna Gates for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition

Baked stewed tomatoes

Tuesday, 08 November 2016 by

A chicken pot pie recipe by Sara Peltier, Lauren MacDonald, Rebecca Collins-Pfeiffer and Jenna Gates for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition

Michigan crepes

Tuesday, 08 November 2016 by

A crepes recipe developed by Sara Peltier, Lauren MacDonald, Rebecca Collins-Pfeiffer and Jenna Gates for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition

Oven-roasted vegetables with smoked paprika aioli and pan-seared chicken breast with vegetable orzo in brown sauce from Meghan Schutt, Alida Lee Brune and Natalie Seeburger. Recipes from the MSU Extension/Farm Bureau Teen “Chopped” Competition

Chicken roulade

Tuesday, 08 November 2016 by

Chicken roulade recipe: pair with pasta salad, a veggie kabob and parsnip muffins. Developed by Abbie Geiger, Dexter Lynch, Lauryn Bailey and Hillary Prout for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition.

Local pasta salad

Tuesday, 08 November 2016 by

Pasta salad recipe: pair with chicken roulade, a veggie kabob and parsnip muffins. Developed by Abbie Geiger, Dexter Lynch, Lauryn Bailey and Hillary Prout for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition.

Veggie kabobs

Tuesday, 08 November 2016 by

Veggie kabob recipe: pair with chicken roulade, pasta salad and parsnip muffin recipes developed by Abbie Geiger, Dexter Lynch, Lauryn Bailey and Hillary Prout for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition

Parsnip muffins

Tuesday, 08 November 2016 by

Parsnip muffin recipe: paired with chicken roulade, pasta salad & a veggie kabob. Developed by Abbie Geiger, Dexter Lynch, Lauryn Bailey and Hillary Prout for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition.

Instant peach frozen yogurt

Wednesday, 06 August 2014 by

Recipe shared by Kailey Sweers Your favorite fuzzy fruit has its very own month! Yes, August is National Peach Month. There is no doubt that August is prime peach time, but how does one celebrate such a “peachy” occasion? With food, of course! After a long, hot summer day, a refreshing cup of ice cream seems

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