FORGOT YOUR DETAILS

SLBJ’s Chicken Pot Pie

Tuesday, 08 November 2016 by

This chicken pot pie recipe was developed by Sara Peltier, Lauren MacDonald, Rebecca Collins-Pfeiffer and Jenna Gates for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition

Baked stewed tomatoes

Tuesday, 08 November 2016 by

A chicken pot pie recipe by Sara Peltier, Lauren MacDonald, Rebecca Collins-Pfeiffer and Jenna Gates for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition

Oven-roasted vegetables with smoked paprika aioli and pan-seared chicken breast with vegetable orzo in brown sauce from Meghan Schutt, Alida Lee Brune and Natalie Seeburger. Recipes from the MSU Extension/Farm Bureau Teen “Chopped” Competition

Chicken roulade

Tuesday, 08 November 2016 by

Chicken roulade recipe: pair with pasta salad, a veggie kabob and parsnip muffins. Developed by Abbie Geiger, Dexter Lynch, Lauryn Bailey and Hillary Prout for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition.

Local pasta salad

Tuesday, 08 November 2016 by

Pasta salad recipe: pair with chicken roulade, a veggie kabob and parsnip muffins. Developed by Abbie Geiger, Dexter Lynch, Lauryn Bailey and Hillary Prout for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition.

Veggie kabobs

Tuesday, 08 November 2016 by

Veggie kabob recipe: pair with chicken roulade, pasta salad and parsnip muffin recipes developed by Abbie Geiger, Dexter Lynch, Lauryn Bailey and Hillary Prout for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition

Parsnip muffins

Tuesday, 08 November 2016 by

Parsnip muffin recipe: paired with chicken roulade, pasta salad & a veggie kabob. Developed by Abbie Geiger, Dexter Lynch, Lauryn Bailey and Hillary Prout for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition.

Carrot and parsnip puree

Monday, 07 November 2016 by

Carrot and parsnip puree: Pair with breaded chicken recipe and fall harvest noodles. Recipes developed by Lydia Gervase, Harley Hakes and Kathleen White, for the MSU Extension/Isabella County Farm Bureau Teen “Chopped” Competition

Fall harvest noodles

Monday, 07 November 2016 by

Fall harvest noodles: pair with breaded chicken and carrot and parsnip puree. Recipes developed by Lydia Gervase, Harley Hakes and Kathleen White, for the Michigan State University Extension/Isabella County Farm Bureau Teen “Chopped” Competition.

Blueberry Shallot Sauce

Wednesday, 24 August 2016 by

A sauce full of fresh products grown in Michigan, bursting with flavor to top any dish

TOP